Boozeday – Bellini

Oh the Bellini, it sounds so classy, so fruity, so Breakfast at Tiffany’s.

1 measure white peach puree

Prosecco (Italian sparkling wine)

Pour puree and Prosecco into a flute (glass, not the instrument), stir and decorate with a peach wedge.

From Around the World in 80 Cocktails

Now I’m thinkin’ the way to easy this up is to get a can of peaches, preferably white, but you know, whatever. Open the can, toss in the blender, pour some into a glass and top off with something fizzy. I’m thinking you could even make a bunch for a crowd – giving the guests some made with soda and keeping the boozed up ones for yourself.

2 Responses to “Boozeday – Bellini”

1. Colleen - Mommy Always Wins says:

   03/24/2009 at 11:38 am

   {garlgarlagarlagararlagagal}*

   *Homer Simpson drool

   Sounds delish!

   [Reply]
2. Al_Pal says:

   03/25/2009 at 10:42 pm

   Mmmm, bellinis!

   Another easy way to do this, if you can hang with the corn syrup, is to use Kern’s peach Nectar.

   Also great? mango juice! Phillipines brand, avail in big packs at costco, is delish!

   [Reply]